Caprice

Dark chocolate encasing a nougatine shell filled with vanilla fresh cream.

Tentation

Milk chocolate encasing a nougatine shell filled with coffee ganache.

Manon Noir

Dark chocolate filled with a rich chocolate mousse.

Manon Lait

Butter cream with praline and caramelised hazelnuts.

Manon Choco Café

White chocolate with a coffee butter cream centre.

Manon Choco Vanille

White chocolate filled with vanilla butter cream with pecannut on top.

Millénaire

Milk chocolate gianduja with a crisped rice centre.

Astrid

A rich blend of gianduja and butter cream, glazed with sugar.

Passion Amandes

Gianduja with caramelized salt almonds.

Bloc Gianduja

Pure gianduja.

Cornet Doré

Cornet Doré, this exquisite piped chocolate made of hazelnut and almond gianduja has a smooth taste - a thing of beauty.

Millionaire

White chocolate gianduja with a crisped rice centre.

Pagode

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Desdémone

Dark chocolate with vanilla fresh cream on a gianduja base.

Fabiola

Dark chocolate with a ganache and vanilla fresh cream centre.

Baudouin

Milk chocolate with a fresh vanilla butter cream centre.

Othello

Dark chocolate with coffee flavoured fresh cream centre on a gianduja base.

Aphrodite

White chocolate with a vanilla butter cream filling on a gianduja base topped with a nougatine chip.

Diane

White chocolate with a dark chocolate mousse centre on a gianduja base.

Art Deco

Satan

Rich dark chocolate with an almond and caramelised hazelnut praline centre.

Sapho

Milk chocolate with an almond praline centre.

Méphisto

A rich milk chocolate with an almond and caramelised hazelnut praline centre.

Noix

Dark chocolate caramelised hazelnut praline.

Coeur Praliné

Dazzling red chocolate hearts made of hazelnut and almond praline.

Napoléonette

Milk chocolate with a coffee flavoured praline filling.

Albert

Rich dark chocolate filled with hazelnut praline and roasted hazelnuts.

Adelson-Dark

Praline a l'ancienne

"1857"

Milk praline with cinnamon and biscuit.

Horta

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Art Nouveau

Ganache Amére

A marriage of the sweetness of créme fraîche and the magic power of chocolate, with a sublime, pure bitter flavour.

Suzanne-Dark

Paspberry ganache with small praline layer

Violetta

Dark chocolate filled with violet flavoured ganache and decorated with a crystallized violet.

Bonbon 13

A milk chocolate shell filled with a rhum flavoured hazelnut ganache.

Criollo

Bitter dark chocolate with a fresh butter cream centre.

Grand Palace-Dark

Nigella ganache.

Jean-Dark

Dark ganache with origin chocolate from Peru 67%.

Louise-Milk

Milk ganache with origin chocolate from Java

Ferederic-Milk

Hazelnut ganache

Prestige

Milk chocolate filled with caramel.

Galerie-Dark

Caramel ganache with small layer of praline

Truffe Beurre

Dark chocolate filled with butter cream and dusted with cocoa powder.

Truffe Paillette Café

Dark chocolate filled with coffee flavoured butter cream dusted with chocolate chips.

Truffe Champagne

Dark chocolate filled with Champagne marc butter cream dusted with powdered sugar.

Truffe Cognac

A dark chocolate truffle containing a cognac butter cream centre with an outside dusted with almond chips.

Truffe Amére

Bitter dark chocolate filled with butter cream and coated in chocolate chips.

Truffe Tiramisu

Dark chocolate filled with tiramisu flavoured butter cream covered with Ameretti biscuits.

Truffe Caramel

Dark chocolate filled with caramel butter cream butter cream covered with intense cocoa powder.

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Troïka

Marzipan and gianduja glazed with sugar.

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Café

Marzipan with coffee flavour and sugar crystals, decorated with a chocolate-coated coffee bean

Canasta

Marzipan covered in dark chocolate.

Noisette

Marzipan with sugar crystals, decorated with a hazelnut

Baie Rose

Marzipan with sugar crystals, decorated with a pink peppercorn

Amande

Marzipan with sugar crystals, decorated with almond

Pistachio

Marzipan with sugar crystals, decorated with pistachio

Absolut Vodka

Dark chocolate filled with Absolut Vodka, with its rich, smooth and mellow taste and distinct character of grain

Havana Club

Dark chocolate filled with Havana Club. A Rum produced with the highest quality sugar cane.

Cointreau

Dark chocolate filled with Cointreau, a unique premium liqueur made from a 150 year old secrect receipt using orange peels.

Remy Martin

Dark chocolate filled with V S O P(Very Superior Old Pale) cognac, made with grapes from Cognac and Grand & Petite Champagne Vineyards.

Laphroaig

Dark chocolate filled with Laphroaig, pronounced "La-froyg",10 year old, single Islay Malt Whisky, with the aroma of blue peat smoke and the sweet nuttiness of the barley.

Advokaat

Soft fondant laced with advocaat incased in intense dark chocolate

Pailette

Chocolate-wrapped sweet-candied orange zest preserve.

Cerisette

Cherry with stalk and stone soaked in alcohol and coated with chocolate and dusted with chocolate chips.

Fraise Des Bois

Sugar cream with bits of strawberry.

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Desir

Plaisir

Nougatine filled with hazelnut ganache

Seduction

Nougatine filled with raspberry fresh cream

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